Cold Pasta Salad with Tuna: A Refreshing and Hearty Meal

Introduction:
This Cold Pasta Salad with Tuna is the ultimate easy and refreshing dish, perfect for warm weather gatherings or as a satisfying lunch. Packed with protein from the tuna, vibrant veggies, and a creamy dressing, it’s a well-rounded, no-fuss meal that can be made in advance. The flavors meld together beautifully, making it a perfect make-ahead option for picnics, potlucks, or a light dinner.

Ingredients:

8 oz (225g) pasta (such as penne, rotini, or farfalle)
2 cans (5 oz each) tuna in oil or water, drained and flaked
1/2 cup diced cucumber
1/2 cup cherry tomatoes, halved
1/4 cup diced red onion
1/4 cup sweet corn kernels (optional)
1/4 cup chopped bell pepper (any color)
1/4 cup chopped parsley (optional for garnish)
For the Dressing:

1/2 cup mayonnaise
2 tbsp Dijon mustard
1 tbsp white wine vinegar or lemon juice
1/4 tsp garlic powder
Salt and pepper to taste
How to Make:

Cook the Pasta: