Introduction:
Loaded Baked Potato Salad is the perfect combination of creamy, savory, and cheesy goodness. With a mix of perfectly cooked Russet potatoes, crispy bacon, sharp cheddar cheese, and tangy sour cream and mayonnaise, this salad is a crowd favorite at barbecues, picnics, or family dinners. It’s a classic dish that elevates any meal and brings together all the flavors of a loaded baked potato in salad form. Don’t miss out on this easy and tasty recipe!
Ingredients:
8 medium Russet potatoes
1 cup sour cream
1/2 cup mayonnaise
1 package of bacon, cooked and crumbled
1 small onion, chopped
Chives, to taste
1 1/2 cups shredded cheddar cheese
Salt and pepper to taste
How to Make:
Cook the Potatoes:
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