Italian Drunken Noodles: A Bold and Zesty Twist on a Classic Dish

Introduction:
Italian Drunken Noodles are a delicious fusion dish that combines the bold flavors of Italy with the popular Thai drunken noodles. The rich, tangy tomato sauce and Italian seasoning blend perfectly with stir-fried noodles, creating a savory, hearty meal. With a little kick of heat from red pepper flakes, this dish is both satisfying and full of vibrant flavors, making it an ideal dinner for any occasion.

Ingredients:

For the Noodles:

8 oz (225 g) wide rice noodles or linguine
2 tablespoons olive oil
1/2 lb (225 g) Italian sausage, crumbled (optional for extra flavor)
1/2 lb (225 g) chicken breast or shrimp, sliced (optional)
1 medium onion, thinly sliced
3 cloves garlic, minced
1 red bell pepper, sliced
1 zucchini, sliced
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
For the Sauce:

1 can (14 oz) crushed tomatoes
1/4 cup dry red wine
1/4 cup chicken broth
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar (optional to balance acidity)
Salt and pepper to taste
Fresh basil or parsley, chopped for garnish
Freshly grated Parmesan cheese for serving
How to Make:

Cook the Noodles: