Introduction:
Rhubarb Dump Cake is a delightful dessert that combines the tangy, slightly tart flavor of rhubarb with a sweet, buttery cake topping. This easy-to-make dessert requires minimal prep and is a great way to use fresh rhubarb when it’s in season. The best part? You simply dump the ingredients in a baking dish and let the oven do all the work! Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate treat.
Ingredients:
4 cups fresh rhubarb, chopped
1 cup granulated sugar
1 box (15.25 oz) yellow cake mix
1/2 cup butter, melted
1/2 cup water (or fruit juice, like orange juice, for added flavor)
1/4 tsp ground cinnamon (optional, for extra flavor)
How to Make:
Prepare the Rhubarb:
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