Mini Chicken Pot Pies

Introduction
These adorable and comforting Mini Chicken Pot Pies are perfect for individual servings, combining creamy chicken filling with a flaky, golden crust. Ideal for a cozy dinner, lunch, or even as a make-ahead meal for guests, these mini pot pies are packed with tender chicken, vegetables, and a rich, savory sauce. Whether served as a main or a snack, they’re sure to become a favorite in your kitchen.

Ingredients
For the Filling:

2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
1/2 cup frozen peas
1/2 cup diced carrots
1/2 cup diced celery
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream or milk
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 tbsp butter
For the Crust:

1 package refrigerated pie crusts (or homemade if preferred)
1 egg, beaten (for egg wash)
How to Make
Prepare the Filling: