Introduction
This Slow Cooker Pot Roast is the ultimate comfort food, perfect for a cozy family dinner or when you need a hearty, delicious meal without much effort. The beef roast is slow-cooked to tender perfection, infused with the rich flavors of garlic, rosemary, thyme, and a savory broth. Whether served with mashed potatoes, carrots, or on its own, this pot roast will surely be a crowd-pleaser!
Ingredients
1 (4-pound) beef roast (such as chuck, eye of round, etc.)
Salt and pepper to taste
1 onion, sliced
4 cloves garlic, chopped
1 tablespoon fresh rosemary, chopped (or 1/2 tablespoon dried rosemary)
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
1 cup beef broth
2 tablespoons flour (rice flour for gluten-free)
1 teaspoon Dijon mustard (optional)
1 tablespoon Worcestershire sauce
2 teaspoons black pepper, coarsely ground
Salt to taste
How to Make
1. Prepare the Roast:
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