Double Fried Chicken Sandwich with Signature Sauce

Introduction
This Double Fried Chicken Sandwich with Signature Sauce brings together crispy, juicy fried chicken with a sweet and tangy sauce that will have you coming back for more. With a golden, double-fried coating, this sandwich packs a punch of flavor in every bite. Whether you’re having it for a weekend treat or serving it for a gathering, it’s bound to impress with its crispy texture, juicy chicken, and irresistible sauce. Perfectly paired with fresh lettuce, pickles, and tomato on a toasted brioche bun, it’s a sandwich you won’t forget!

Ingredients
For the Fried Chicken:
2 large chicken breasts, halved horizontally to make 4 pieces
2 cups buttermilk
1 tsp hot sauce (optional)
2 cups all-purpose flour
1/2 cup cornstarch
1 tbsp garlic powder
1 tbsp paprika
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt
Vegetable oil, for frying
For the Signature Sauce:
1/2 cup mayonnaise
2 tbsp honey
1 tbsp Dijon mustard
1 tsp hot sauce (optional)
1 tsp smoked paprika
For Assembly:
4 brioche buns, toasted
Lettuce leaves
Pickles (optional)
Sliced tomato (optional)
How to Make
1. Prepare the Chicken: