Philly Cheesesteak Tortellini Pasta: A Delicious Twist on a Classic Favorite

Introduction
Take your favorite Philly cheesesteak flavors and combine them with the delicious texture of tortellini, and you get Philly Cheesesteak Tortellini Pasta! This dish takes all the savory goodness of a traditional Philly cheesesteak—sautéed beef, peppers, onions, and melty cheese—and transforms it into a creamy, hearty pasta. It’s the ultimate comfort food with a fun twist that’s sure to satisfy everyone at the table.

Ingredients
1 lb (450g) cheese-filled tortellini (fresh or frozen)
1 lb (450g) thinly sliced ribeye steak (or sirloin), cut into small strips
2 tablespoons olive oil
1 large onion, thinly sliced
1 bell pepper (red or green), thinly sliced
2 cloves garlic, minced
1/2 cup (120ml) beef broth
1/2 cup (120ml) heavy cream
1 tablespoon Worcestershire sauce
1 1/2 cups (170g) provolone cheese, shredded
1/2 cup (50g) grated Parmesan cheese
Salt and freshly cracked black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
Cook the Tortellini: