Reklama
Reklama
Reklama

Mogłabym je jeść niemal codziennie, placki jogurtowo-jabłkowe w 3 minuty

by

składniki
100 g jabłek (grubo startych)
2 jajka
20 g syropu ryżowego
120 ml wody gazowanej
140 g jogurtu greckiego
30 g płatków owsianych
120 g mąki
1 łyżeczka proszku do pieczenia
½ łyżeczki cynamonu

przygotowanie

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Gourmet Chicken Pesto Sourdough Sandwich
Uncategorized

Gourmet Chicken Pesto Sourdough Sandwich

Introduction A delicious twist on a classic chicken sandwich, the Gourmet Chicken Pesto Sourdough Sandwich is packed with vibrant flavors ...
Stuffed Mushrooms with Ground Turkey and Mozzarella: A Delightful, Flavorful Dish
Uncategorized

Stuffed Mushrooms with Ground Turkey and Mozzarella: A Delightful, Flavorful Dish

Introduction Stuffed mushrooms are the perfect blend of savory and satisfying, and this recipe takes them to the next level ...
Pecan Pie Lasagna: A Decadent Dessert That’s Easier Than Pie!
Uncategorized

Pecan Pie Lasagna: A Decadent Dessert That’s Easier Than Pie!

Introduction: If you love the rich, nutty flavors of pecan pie but want a dessert that’s easier to make and ...
Bero Parkin: A Traditional Yorkshire Ginger Cake
Uncategorized

Bero Parkin: A Traditional Yorkshire Ginger Cake

Introduction Bero Parkin is a classic, hearty ginger cake from Yorkshire, England, known for its comforting, spiced flavor and moist ...

Leave a Comment