Sweet and Sour Crockpot Ribs: Tender, Flavorful, and Effortlessly Delicious

Introduction
Sweet and Sour Crockpot Ribs are the perfect hands-off meal for any occasion. Cooking low and slow in the crockpot, these ribs become tender, juicy, and fall-off-the-bone delicious. The sweet and tangy sauce brings a burst of flavor that perfectly complements the richness of the pork ribs. With minimal prep and a few simple ingredients, this dish delivers big on taste with little effort—ideal for busy weeknights or casual get-togethers.

Ingredients
2 racks of baby back ribs (about 3-4 pounds)
Salt and freshly cracked black pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar (packed)
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1/4 cup pineapple juice (optional, for extra sweetness)
1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
How to Make
Prepare the Ribs: