Orange & Almond Coffee Cake: A Zesty, Nutty Delight for Any Morning

Introduction
This Orange & Almond Coffee Cake combines the zesty brightness of orange with the rich, nutty flavor of almonds, creating a delightful cake perfect for breakfast, brunch, or afternoon tea. Moist and flavorful, with a crunchy almond topping and a subtle citrus kick, this cake is the perfect companion to your morning coffee. It’s simple to make and promises a light, tender crumb that will have everyone reaching for seconds.

Ingredients
1 ½ cups (180g) all-purpose flour
1 cup (200g) granulated sugar
½ cup (115g) unsalted butter, softened
3 large eggs
½ cup (120ml) orange juice
Zest of 1 orange
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup (100g) almond meal
½ cup (60g) sliced almonds (for topping)
Powdered sugar (for dusting)
How to Make
Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Prepare the Cake Batter: