Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce: A Warm, Comforting Classic

Introduction
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a timeless dessert that brings back nostalgic memories with every bite. This rich, custardy bread pudding is made with simple pantry staples like stale bread, eggs, sugar, and milk, but it’s the vanilla sauce that takes it to the next level. Creamy and flavorful, the sauce pairs perfectly with the warm, slightly crispy bread pudding for a comforting treat that’s perfect for any occasion. Whether served as a dessert or a sweet breakfast, this recipe will warm your heart and satisfy your sweet tooth.

Ingredients
For the Bread Pudding:
6 cups stale bread (preferably white bread or challah), torn into pieces
2 cups whole milk
1 cup heavy cream
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
A pinch of salt
1/2 cup raisins or currants (optional)
For the Vanilla Sauce:
1 cup heavy cream
¼ cup unsalted butter
¾ cup granulated sugar
1 teaspoon vanilla extract
A pinch of salt
How to Make
Prepare the Bread Pudding: