Mexican Zucchini Boats: A Flavorful and Healthy Mexican-Inspired Dish

Introduction
Mexican Zucchini Boats are a vibrant and healthy twist on traditional stuffed zucchini, bringing in the bold flavors of Mexican cuisine. These zucchini boats are filled with a savory mixture of seasoned ground meat, beans, corn, and melted cheese, topped with fresh salsa and avocado for an extra burst of flavor. This dish is perfect for a low-carb meal, a crowd-pleasing appetizer, or a light dinner that’s both satisfying and full of flavor.

Ingredients
For the Zucchini Boats:
4 medium zucchini, halved lengthwise
1 tablespoon olive oil
Salt and freshly cracked black pepper, to taste
For the Filling:
1 lb ground beef or ground turkey
1 small onion, finely chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon ground coriander (optional)
1 cup canned black beans, drained and rinsed
1 cup corn kernels (fresh or frozen)
1/2 cup diced tomatoes (or use a salsa of your choice)
1/2 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
1 tablespoon fresh cilantro, chopped (for garnish)
For Topping:
1/2 cup fresh salsa
1 avocado, diced
Lime wedges for serving
How to Make
Prepare the Zucchini Boats: