Golden Crispy Chicken with Parmesan Mushroom Sauce: A Flavorful, Creamy Delight

Introduction
This Golden Crispy Chicken with Parmesan Mushroom Sauce is the ultimate comfort meal that combines crispy, golden chicken breasts with a creamy, savory Parmesan mushroom sauce. The tender chicken, coated in breadcrumbs, is pan-fried to perfection, then smothered in a rich and velvety mushroom sauce. With the depth of flavors from the garlic, Parmesan, and earthy mushrooms, this dish will quickly become a family favorite.

Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and freshly cracked black pepper, to taste
2 large eggs, beaten
1 ½ cups panko breadcrumbs
2 tablespoons olive oil (for frying)
2 tablespoons unsalted butter (for frying)
For the Mushroom Sauce:
2 tablespoons unsalted butter
1 tablespoon olive oil
8 oz cremini or white mushrooms, sliced
2 garlic cloves, minced
1 cup heavy cream
½ cup chicken broth
1/2 cup grated Parmesan cheese
1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
Salt and freshly cracked black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
Prepare the Chicken: