Best Carrot Cake Ever

Introduction
This carrot cake is a masterpiece of flavor and texture! Moist, spiced, and loaded with freshly grated carrots, it’s the perfect dessert for any occasion. Topped with a tangy cream cheese frosting, this cake strikes the perfect balance between sweet and savory. Whether for a celebration or a cozy afternoon treat, this carrot cake will have everyone coming back for seconds!

Ingredients
For the Carrot Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup granulated sugar
1 cup brown sugar, packed
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
3 cups grated carrots (about 4 medium carrots)
1 cup crushed pineapple, drained
1/2 cup chopped walnuts or pecans (optional)
1/2 cup shredded coconut (optional)
For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar, sifted
1 teaspoon vanilla extract
1-2 tablespoons heavy cream (optional, for desired consistency)
How to Make
Prepare the Cake Batter: