Perfect Butter Tarts: A Sweet and Rich Canadian Delight

Introduction
Butter Tarts are a classic Canadian dessert that embodies simplicity and decadence in every bite. With a buttery, flaky crust filled with a gooey, caramel-like filling made from butter, sugar, eggs, and vanilla, this treat is a staple in Canadian baking. Whether you add nuts or raisins, Butter Tarts are sure to be a crowd-pleaser. This recipe ensures the perfect balance of sweetness and texture, making them the ideal dessert for any occasion.

Ingredients
For the Tart Shells:

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3 tablespoons ice water (or as needed)
For the Filling:

1/2 cup unsalted butter, melted
1 cup packed brown sugar
2 large eggs
2 tablespoons all-purpose flour
1 tablespoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)
1/4 cup raisins (optional)
How to Make
Step 1: Prepare the Tart Shells