Boston Cream Cake Recipe: A Classic Indulgence

Introduction
Boston Cream Cake is a beloved dessert that combines layers of moist sponge cake, creamy vanilla custard, and rich chocolate glaze. This classic treat, inspired by Boston Cream Pie, is simple to make yet elegant enough for special occasions. Its luscious textures and decadent flavors make it a dessert everyone will savor.

Ingredients
For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk
For the Custard Filling:

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
2 teaspoons vanilla extract
2 tablespoons unsalted butter
For the Chocolate Glaze:

1/2 cup heavy cream
1 cup semisweet chocolate chips or chopped chocolate
1 teaspoon vanilla extract
How to Make
Step 1: Make the Cake Layers