Sometimes, when life gets busy, you need a quick and delightful treat that feels like a hug in food form. These 2-ingredient baked blueberry pie filling rice paper rolls are my go-to when I crave something sweet but don’t have the time to whip up a full pie. The inspiration for this recipe came from a weekend trip to a local farmer’s market where I stumbled upon the most luscious blueberry pie filling. I thought, why not pair it with rice paper for a fun twist? It’s a simple, no-fuss dessert that satisfies your sweet tooth and is perfect for sharing with friends or enjoying solo with a good book.
These rolls are a delightful treat on their own, but if you’re looking to make it a more substantial dessert, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon or a drizzle of honey can also elevate the flavors. For a refreshing contrast, pair them with a side of fresh fruit like strawberries or kiwi.
I can’t stop making ‘Berry Cozy’—it’s only two ingredients and yet everyone raves about it
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