A classic side dish that has been enjoyed for generations, baked potatoes are easy to make and never go out of style. The original inhabitants of the Andes were the first to plant potatoes and bake them in crude ovens, therefore it has Andean origins. The practice of roasting potatoes whole gained popularity when they were brought to Europe by the Spanish in the 16th century. The perfect baked potato has a crunchy outside and a fluffy inside, so it can be topped with whatever you like. You may enjoy this meal as a hearty side or as the centerpiece of your dinner because of how adaptable it is.
When it comes to topping baked potatoes, the options are almost limitless. Variations might be as simple as butter, sour cream, shredded cheese, and chives or as complex as chile, steamed broccoli, and bacon. They go well with restaurant fare or substantial home dishes, and they are a typical side dish with grilled or roasted meats. By combining them with a crisp green salad or sautéed veggies, you can make a healthier and more balanced dinner out of baked potatoes, which only adds to their popularity and versatility.
What You Need to Make the Best Baked Potato Ever:
4 big potatoes, russet, washed and dried
oil from olives, 2 teaspoons
Salted water
Toppings such as bacon, sour cream, cheddar cheese, chives, chili, and broccoli are all optional.
Instructions:
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