Blueberry Cheesecake Rolls

Introduction
These Blueberry Cheesecake Rolls are the perfect blend of sweet, tangy, and creamy flavors wrapped in soft, pillowy dough. With a delightful cheesecake filling and a burst of fresh blueberries, each roll is a heavenly treat for breakfast, brunch, or dessert. The combination of smooth cream cheese, sweet blueberries, and a drizzle of icing takes these rolls to the next level of indulgence. Whether you’re serving them for a special occasion or just craving something sweet, these rolls are sure to impress!

Ingredients
For the Dough:

2 1/4 teaspoons active dry yeast
1/2 cup warm milk (about 110°F/43°C)
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 teaspoon vanilla extract
1 large egg
2 1/2 cups all-purpose flour
1/2 teaspoon salt
For the Cheesecake Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup fresh blueberries (or more if desired)
For the Icing:

1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
How to Make
Step 1: Prepare the Dough