No Bake Peanut Butter Pie

Introduction
Indulge in the creamy, dreamy goodness of this No-Bake Peanut Butter Pie! With a rich, velvety peanut butter filling nestled in a buttery graham cracker crust and topped with a swirl of whipped cream, this dessert is the ultimate treat for peanut butter lovers. Whether you’re hosting a gathering or just craving something sweet, this no-bake pie is quick to prepare and requires minimal effort. Plus, no oven needed! It’s the perfect dessert to enjoy year-round, especially when you’re looking for something easy and indulgent.

Ingredients
For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the filling:

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
For the topping:

1/2 cup heavy cream
2 tablespoons powdered sugar
1/4 cup chopped peanuts (optional)
How to Make
Step 1: Prepare the Crust