Easy Baked Meatballs: A No-Fuss Comfort Food

Introduction
These Easy Baked Meatballs are a perfect combination of simplicity and flavor. Juicy, tender, and loaded with seasonings, they’re ideal for pasta dishes, subs, or as a snack on their own. Baking them eliminates the need for constant stovetop monitoring, making them a stress-free option for busy weeknights or meal prep.

Ingredients
1 pound ground beef (80/20 blend recommended)
1/2 pound ground pork or ground turkey
1/2 cup breadcrumbs (regular or panko)
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup finely chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg
1/4 cup milk
1 tablespoon olive oil
How to Make
Step 1: Preheat the Oven