Introduction
If you’re craving a hearty, cheesy, and delicious meal that requires minimal effort, this Dump and Bake Meatball Casserole is your answer! With no need to pre-cook the pasta or meatballs, this one-dish wonder saves time while delivering comforting flavors. Simply mix, layer, and bake your way to a satisfying meal that’s perfect for busy weeknights or a family gathering.
Ingredients
1 (16-ounce) package of uncooked penne pasta
1 (24-ounce) jar of marinara sauce
3 cups water
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 (12-ounce) bag of frozen fully-cooked meatballs
Fresh basil, for garnish (optional)
How to Make
Step 1: Preheat the Oven
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