Roasted Beets and Carrots Salad with Burrata: A Colorful and Creamy Delight

Introduction
Roasted Beets and Carrots Salad with Burrata is a vibrant and flavorful dish that combines the earthy sweetness of roasted root vegetables with the creamy richness of burrata cheese. This salad offers a perfect balance of textures and flavors, with the tender beets and carrots contrasting beautifully with the soft, indulgent burrata. Topped with a tangy dressing and fresh herbs, this salad is both a feast for the eyes and the taste buds, making it perfect for any occasion!

Ingredients
4 medium beets, peeled and cut into wedges
4 medium carrots, peeled and cut into slices
2 tablespoons olive oil
Salt and pepper, to taste
1 tablespoon fresh thyme leaves
1 tablespoon honey
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 tablespoons extra virgin olive oil (for dressing)
1 ball burrata cheese
1/4 cup fresh parsley, chopped
1 tablespoon toasted pine nuts (optional)
How to Make
Step 1: Roast the Beets and Carrots