Warm Shepherd’s Pie Soup: A Cozy Twist

Introduction
Shepherd’s Pie Soup takes all the comforting flavors of the classic dish and transforms them into a hearty, satisfying soup. Perfect for chilly days, this dish combines savory ground meat, tender vegetables, and a velvety broth topped with a dollop of mashed potatoes for a fun and creative twist. It’s a bowl of warmth and nostalgia that’s both filling and easy to make.

Ingredients
1 lb ground beef or lamb
1 small onion, finely chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 tablespoon all-purpose flour
4 cups beef or chicken broth
1 cup frozen peas
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Mashed Potato Topping:

3 medium potatoes, peeled and diced
1/4 cup milk
2 tablespoons butter
Salt and pepper to taste
How to Make
Step 1: Prepare the Mashed Potatoes