Introduction
Who doesn’t love a hot, fresh pizza right out of the oven? This delicious pizza recipe is the perfect balance of crispy crust, melty cheese, and flavorful toppings. Whether you’re a fan of classic Margherita or want to load it with your favorite ingredients, this pizza can be customized to suit everyone’s tastes. Homemade pizza gives you the opportunity to enjoy fresh ingredients, a golden-brown crust, and the satisfaction of creating a masterpiece in your own kitchen. Let’s dive into this easy recipe that’s guaranteed to please.
Ingredients
For the Pizza Dough:
2 1/4 teaspoons active dry yeast
1 cup warm water (110°F or 45°C)
1 teaspoon sugar
2 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon dried oregano (optional for extra flavor)
For the Pizza Sauce:
1 can (15 oz) crushed tomatoes
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon sugar
Salt and pepper, to taste
For the Toppings:
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil leaves (optional for garnish)
Toppings of choice (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
How to Make
Step 1: Prepare the Dough
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