French Onion Beef and Noodles Soup: A Hearty, Flavorful Comfort Dish

Introduction
French Onion Beef and Noodles Soup is a warm, hearty, and comforting dish that combines the rich, savory flavors of French onion soup with tender beef and satisfying noodles. This easy-to-make soup is perfect for a cozy dinner and offers a filling meal that’s bursting with depth and flavor. The caramelized onions, combined with beef broth and tender beef, create a luxurious base, while the noodles make the soup more substantial, turning it into a complete meal in a bowl.

Ingredients
For the Soup:

2 tablespoons olive oil
2 large onions, thinly sliced
2 cloves garlic, minced
1 lb beef stew meat (or chuck roast), cut into bite-sized pieces
4 cups beef broth
2 cups water
2 teaspoons Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1 bay leaf
1 cup egg noodles (or your preferred pasta)
Salt and pepper, to taste
For the Topping:

1/2 cup shredded Gruyère cheese (or Swiss cheese)
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped (optional, for garnish)
How to Make