Cabbage with Carrots: A Simple, Flavorful Dish That Beats Meat!

Introduction
Cabbage with carrots is a surprisingly delightful and flavorful combination that proves you don’t need meat to make a satisfying dish. This simple yet delicious vegetable side is packed with earthy sweetness from the cabbage and a natural vibrancy from the carrots, all tied together with seasonings that elevate the flavors. Whether you’re looking for a quick side dish or a light main course, this recipe offers a healthy, meatless option that will leave your taste buds craving more.

Ingredients
1 medium head of cabbage, chopped
2 large carrots, peeled and thinly sliced
1 tablespoon olive oil
1 small onion, chopped
2 garlic cloves, minced
1/2 teaspoon cumin
1/4 teaspoon paprika
Salt and pepper, to taste
1/2 cup vegetable broth or water
1 teaspoon vinegar (optional, for a slight tang)
Fresh parsley (optional, for garnish)
How to Make
Step 1: Prepare the Vegetables