Chicken Florentine: A Creamy, Comforting Delight

Introduction
Chicken Florentine is a classic dish that combines tender chicken breasts with a rich and creamy spinach sauce. The dish is infused with the flavors of garlic, butter, and Parmesan, creating a comforting and indulgent meal. It’s a perfect dinner choice for special occasions or when you want something simple yet elegant. The vibrant green spinach and velvety sauce make this dish not only delicious but also visually appealing, making it a guaranteed hit with family and friends.

Ingredients
For the Chicken:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
For the Spinach Sauce:

2 tablespoons unsalted butter
3 cloves garlic, minced
2 cups fresh spinach, chopped
1/2 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and freshly ground black pepper, to taste
1/4 cup fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Chicken