Filet Mignon with Cheese for Tartiflette and Chorizo: A Savory Fusion Dish

Introduction
Filet Mignon with Cheese for Tartiflette and Chorizo is a mouthwatering fusion dish that combines the tenderness of filet mignon, the rich creaminess of tartiflette cheese, and the smoky heat of chorizo. Tartiflette is a classic French dish traditionally made with potatoes, cheese, and bacon, but here, we elevate it by pairing it with perfectly cooked filet mignon and the bold flavors of chorizo. The result is a luxurious, hearty meal that’s sure to impress at any dinner gathering.

Ingredients
For the Filet Mignon and Chorizo:

2 filet mignon steaks, 6-8 oz each
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1/2 cup chorizo, sliced or crumbled
2 tablespoons unsalted butter
1 clove garlic, minced
1/4 cup white wine
1/4 cup beef stock
For the Tartiflette Cheese Sauce:

1 cup tartiflette cheese (Reblochon or similar soft, creamy cheese), chopped
1/4 cup heavy cream
2 tablespoons butter
1/4 teaspoon nutmeg
Salt and freshly ground black pepper, to taste
How to Make
Step 1: Prepare the Filet Mignon