Garlic Butter Lobster and Scallops: A Decadent Seafood Feast

Introduction
Garlic Butter Lobster and Scallops are the ultimate indulgence, perfect for a special occasion or a luxurious meal at home. The sweet, delicate flavors of lobster and scallops are enhanced by a rich, savory garlic butter sauce that brings everything together in a decadent harmony. This dish is surprisingly easy to make, requiring only a few key ingredients to achieve a restaurant-quality meal. Pair it with a side of garlic bread, pasta, or fresh vegetables for a complete seafood feast.

Ingredients
For the Garlic Butter Lobster and Scallops:

2 lobster tails
12 large scallops, cleaned and patted dry
3 tablespoons unsalted butter
4 garlic cloves, minced
1/4 teaspoon red pepper flakes (optional)
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1/4 teaspoon lemon zest (optional)
Salt and freshly ground black pepper, to taste
For Garnish (optional):

Lemon wedges
Fresh parsley, chopped
How to Make
Step 1: Prepare the Lobster Tails