Ribeye Steak with Caramelized Onions and Mashed Potatoes: The Ultimate Comfort Dinner

Introduction
Ribeye Steak with Caramelized Onions and Mashed Potatoes is the epitome of comfort food, blending savory, juicy steak with sweet, tender onions and creamy mashed potatoes. The rich flavors of the ribeye are complemented by the natural sweetness of the caramelized onions, creating an irresistible combination. Paired with smooth, buttery mashed potatoes, this meal is perfect for special occasions or when you simply want to indulge in something truly satisfying. It’s a dish that will warm both your heart and your stomach!

Ingredients
For the Ribeye Steak:

2 ribeye steaks (about 1-inch thick)
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
2 garlic cloves, crushed
1 sprig fresh rosemary (optional)
For the Caramelized Onions:

2 large onions, thinly sliced
2 tablespoons unsalted butter
1 tablespoon olive oil
1 tablespoon brown sugar
Salt and freshly ground black pepper, to taste
1 teaspoon balsamic vinegar (optional)
For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cubed
1/2 cup unsalted butter
1/2 cup heavy cream
Salt and freshly ground black pepper, to taste
2 garlic cloves, minced (optional)
Chives or parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Mashed Potatoes