Hawaiian Chicken Sheet Pan: A Sweet and Savory One-Pan Delight

Introduction:
Looking for a meal that’s both easy to prepare and bursting with flavor? Hawaiian Chicken Sheet Pan is your answer! This vibrant dish combines tender chicken, sweet pineapple, and savory vegetables, all cooked on a single sheet pan for a hassle-free dinner. With a tangy sauce made from pineapple juice and soy sauce, every bite is a delicious blend of sweet and savory. Whether you’re short on time or just looking for a delicious weeknight meal, this simple recipe will surely satisfy your cravings.

Ingredients:

4 boneless, skinless chicken breasts or thighs
1 can (15 oz) pineapple chunks, drained (reserve juice)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground ginger
1 bell pepper, sliced into strips
1 medium red onion, sliced
1 cup baby carrots
Salt and pepper, to taste
Fresh parsley or cilantro, chopped (for garnish)
How to Make:

Preheat the Oven: