Tropical Delight: Grilled Hawaiian Chicken Kebabs

Introduction:
Hawaiian Chicken Kebabs are the perfect way to bring a taste of the tropics to your dinner table. These colorful, flavor-packed skewers feature tender chicken marinated in a sweet and tangy pineapple-based sauce, then grilled to perfection with vibrant vegetables. The combination of juicy chicken, caramelized pineapple, and the charred goodness from the grill makes each bite irresistible. Ideal for a summer BBQ, weeknight dinner, or special gathering, these kebabs are sure to please anyone looking for a delicious and fun meal.

Ingredients:

1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1 cup fresh pineapple, cut into chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 red onion, cut into chunks
2 tablespoons olive oil
Salt and pepper, to taste
For the Marinade:

1/2 cup pineapple juice
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 teaspoon sesame oil (optional, for extra flavor)
How to Make:

Prepare the Marinade: