Mushroom Crock Pot Cube Steak & Gravy: A Hearty, Tender Meal with Rich Flavor

Introduction:
When it comes to comfort food, Mushroom Crock Pot Cube Steak & Gravy is a timeless favorite that never disappoints. The cube steak is slow-cooked to perfection in a rich and savory mushroom gravy, resulting in a melt-in-your-mouth dish that’s full of deep, earthy flavors. Thanks to the crockpot, this meal is easy to prepare and requires minimal hands-on time, making it ideal for busy weekdays or cozy family dinners. Serve it over mashed potatoes, rice, or noodles for a complete and satisfying meal.

Ingredients:

4 cube steaks (about 1 lb)
1 tablespoon olive oil
1 packet onion soup mix
1 can (10.5 oz) cream of mushroom soup
1/2 cup beef broth
1/2 cup sliced mushrooms (fresh or canned)
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce (optional)
How to Make:

Prepare the Cube Steaks: