Crockpot Barbecue Ribs: Tender, Fall-Off-The-Bone Perfection

Introduction:
There’s nothing quite like a rack of Crockpot Barbecue Ribs that’s perfectly tender, juicy, and infused with rich, smoky flavors. The slow cooking process allows the ribs to become fall-off-the-bone tender, while the barbecue sauce caramelizes, creating the perfect combination of savory and sweet. This easy, hands-off recipe lets you enjoy restaurant-quality ribs at home without the need for a grill or smoker. Just set it and forget it in the crockpot, and in a few hours, you’ll be serving up the best ribs you’ve ever tasted!

Ingredients:

2 racks of baby back ribs (about 3-4 lbs)
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 teaspoon salt
1 cup barbecue sauce (your favorite brand)
Optional: Fresh parsley (for garnish)
How to Make:

Prepare the Ribs: