Crispy Butter Chicken: A Flavorful and Crispy Twist on a Classic Dish

Introduction:
Craving the rich, creamy taste of butter chicken with an extra crispy twist? Crispy Butter Chicken delivers just that! This dish combines tender, flavorful chicken pieces coated in a perfectly crispy batter and then smothered in a creamy, spiced butter sauce. The result is a tantalizing mix of textures and flavors that will make your taste buds sing. Whether served with naan, rice, or your favorite sides, this dish brings all the indulgence of classic butter chicken with an extra crispy crunch.

Ingredients:

1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
1/2 cup all-purpose flour (for coating)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
1/4 cup cornstarch (for extra crispiness)
1 egg (beaten)
1/2 cup breadcrumbs (panko for extra crunch)
Vegetable oil (for frying)
For the Butter Sauce:

2 tablespoons butter
1 small onion (finely chopped)
2 cloves garlic (minced)
1 tablespoon ginger (minced)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon garam masala
1/2 teaspoon turmeric
1/2 teaspoon chili powder (adjust to taste)
1/2 cup tomato puree
1/2 cup heavy cream
Salt and pepper to taste
Fresh cilantro (for garnish)
How to Make:

Prepare the Chicken: