Introduction:
These Cheesy Beef-Stuffed Crispy Potato Cakes are the ultimate comfort food, combining mashed potatoes, seasoned beef, and gooey melted cheese all in one crispy, golden cake. The satisfying crunch on the outside and the cheesy, savory filling on the inside make this dish a perfect meal or snack. Whether served as an appetizer, side dish, or main course, these potato cakes are sure to please everyone at the table.
Ingredients:
For the Potato Cakes:
3 medium russet potatoes, peeled and diced
1/2 cup grated cheese (cheddar, mozzarella, or a blend)
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
1/2 cup breadcrumbs (for coating)
1/4 cup all-purpose flour (for coating)
1 egg, beaten
Olive oil or vegetable oil for frying
For the Beef Filling:
1 lb ground beef
1 small onion, finely chopped
1 clove garlic, minced
1/2 tsp ground cumin
1/2 tsp paprika
Salt and pepper to taste
1/4 cup grated cheese (cheddar or mozzarella)
How to Make:
Prepare the Potato Mixture:
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