Caramel Apple Cheesecake Cake: A Decadent Fall Dessert

Introduction:
Caramel Apple Cheesecake Cake is the perfect combination of rich, creamy cheesecake, moist cake layers, and sweet, spiced apples, all drizzled with luscious caramel sauce. This dessert captures the flavors of fall in every bite and is a showstopper for gatherings, holiday dinners, or any special occasion. The cheesecake layer adds a velvety smooth texture that contrasts beautifully with the warm apples and caramel, making this cake an irresistible treat for those with a sweet tooth.

Ingredients:

For the Apple Layer:

2 cups peeled and chopped apples (Granny Smith or Honeycrisp work well)
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
For the Cake:

1 box of yellow cake mix (or homemade equivalent)
1/2 cup unsalted butter, melted
1 cup water
3 large eggs
1 teaspoon vanilla extract
For the Cheesecake Layer:

8 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
For the Caramel Sauce:

1/2 cup unsalted butter
1/2 cup packed brown sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
A pinch of salt
How to Make:

Prepare the Apple Layer: