Peppermint Crisp Mousse Tart: A Refreshing and Decadent Dessert

Introduction:
If you’re craving a dessert that’s both refreshing and indulgent, the Peppermint Crisp Mousse Tart is a must-try! This tart features a rich, creamy mousse made from decadent peppermint-flavored chocolate, nestled in a buttery, crisp tart shell. Topped with shavings of Peppermint Crisp chocolate bars, it’s the perfect treat to impress guests or satisfy your sweet tooth during the holiday season or any time of year. The combination of creamy mousse and the delightful crunch of peppermint chocolate creates a perfect balance of textures and flavors.

Ingredients:

For the Tart Crust:

1 1/2 cups digestive biscuits or graham crackers, crushed
1/4 cup unsweetened cocoa powder
1/3 cup melted butter
2 tablespoons sugar
For the Peppermint Mousse:

1 1/2 cups heavy cream
200g Peppermint Crisp chocolate bars (or peppermint chocolate), chopped
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mascarpone cheese or cream cheese, softened
1/2 teaspoon peppermint extract (optional, for added flavor)
For Garnish:

1 Peppermint Crisp chocolate bar, shaved or chopped
Fresh mint leaves (optional)
How to Make:

Prepare the Tart Crust: