Crispy Potato Pancakes: Golden, Savory, and Irresistible

Introduction:
Potato pancakes, or Latkes, are a beloved comfort food with crispy exteriors and soft, tender interiors. This classic dish is perfect for breakfast, brunch, or as a savory side to any meal. Made with simple ingredients like grated potatoes, onions, and eggs, potato pancakes are quick to prepare and full of flavor. Whether served with sour cream, applesauce, or a sprinkle of chives, these golden, crispy pancakes will quickly become a family favorite.

Ingredients:

4 medium potatoes, peeled and grated
1 small onion, finely grated
2 large eggs
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
2 tablespoons fresh parsley, chopped (optional)
Vegetable oil, for frying
Sour cream or applesauce, for serving (optional)
How to Make:

Prepare the Potatoes: