Peach Cobbler Cinnamon Roll Cheesecake: A Heavenly Blend of Sweet and Savory

Introduction:
Peach Cobbler Cinnamon Roll Cheesecake is a decadent dessert that combines three beloved treats into one irresistible dish. The rich, creamy cheesecake layer sits atop a cinnamon roll crust, while juicy, tender peaches are nestled between them, creating a dessert that’s both comforting and indulgent. Whether you’re serving it for a special occasion, a family gathering, or a sweet treat after dinner, this dessert is sure to become a favorite. It’s a fusion of warm cinnamon rolls, smooth cheesecake, and the sweet, fruity flavor of peach cobbler—what’s not to love?

Ingredients:

For the Crust and Topping:

1 can (8 oz) refrigerated cinnamon rolls
1 tablespoon butter, melted
1 teaspoon ground cinnamon
1 tablespoon sugar
For the Cheesecake Layer:

16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/4 cup sour cream
2 tablespoons all-purpose flour
For the Peach Cobbler Filling:

2 cups fresh or canned peaches, sliced (drain canned peaches if using)
1/4 cup granulated sugar
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
How to Make:

Prepare the Cinnamon Roll Crust: