Key Lime Pound Cake: A Zesty, Moist Delight

Introduction:
Key Lime Pound Cake is the perfect dessert for anyone who loves a sweet yet tangy treat. This moist, buttery pound cake is infused with the refreshing citrusy flavor of key lime, bringing a burst of brightness in every bite. Topped with a luscious glaze, it’s an ideal dessert for summer gatherings, special occasions, or a simple afternoon indulgence. The key lime flavor gives a unique twist to the classic pound cake, making it a standout dessert that everyone will enjoy.

Ingredients:

For the Cake:

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1/4 cup fresh key lime juice (about 3-4 limes)
Zest of 2 key limes
1 teaspoon vanilla extract
1 cup sour cream or full-fat Greek yogurt
For the Glaze:

1 cup powdered sugar
2 tablespoons fresh key lime juice
Zest of 1 key lime (optional, for extra flavor)
How to Make:

Preheat the Oven and Prepare the Pan: