No-Bake Lemon Cheesecake: A Refreshing and Creamy Dessert

Introduction:
No-Bake Lemon Cheesecake is the perfect dessert for when you’re craving something sweet, tangy, and refreshing without the hassle of turning on the oven. This cheesecake has a rich, creamy filling with a bright citrusy flavor from fresh lemon juice and zest, balanced by a buttery graham cracker crust. It’s incredibly easy to prepare, requiring just a few simple ingredients and no baking. Whether you’re hosting a party or simply enjoying a light dessert at home, this No-Bake Lemon Cheesecake will be the star of the show.

Ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:

16 oz cream cheese, softened
1/2 cup powdered sugar
1 cup heavy whipping cream
1/4 cup granulated sugar
1/4 cup fresh lemon juice (about 2 lemons)
2 teaspoons lemon zest
1 teaspoon vanilla extract
For the Topping (optional):

Fresh lemon slices or zest for garnish
Whipped cream (optional)
How to Make:

Prepare the Crust: