5 Flavor Pound Cake: A Heavenly Dessert for Every Occasion

Introduction:
The 5 Flavor Pound Cake is a melt-in-your-mouth treat that combines five distinct flavors into one moist, rich, and buttery cake. With a blend of vanilla, almond, butter, lemon, and coconut extracts, this cake is packed with layers of flavor that are perfect for any occasion. Whether you’re serving it at a family gathering, a celebration, or simply indulging yourself, this pound cake will undoubtedly be a crowd-pleaser. Its tender crumb and delightful aroma will make it a go-to dessert in your baking repertoire.

Ingredients:

1 cup unsalted butter, softened
1/2 cup vegetable oil
3 cups all-purpose flour
2 1/2 cups granulated sugar
6 large eggs, room temperature
1 cup whole milk, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
1 teaspoon coconut extract
1 teaspoon lemon extract
1/4 teaspoon salt
1 teaspoon baking powder
How to Make:

Preheat the Oven: