Cinnamon Sweet Alabama Pecanbread: A Southern Comfort Delight

Introduction
Cinnamon Sweet Alabama Pecanbread is a delightful Southern-inspired treat that combines the warmth of cinnamon, the richness of toasted pecans, and the sweetness of a moist, flavorful bread. It’s the perfect dessert for any occasion, offering a comforting taste of the South in every bite. The crunchy pecans and cinnamon-infused sweetness pair wonderfully with a soft, cake-like texture. This bread makes an excellent breakfast or snack, but it can also be served as a dessert or a gift during the holidays.

Ingredients
For the Bread:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup buttermilk
1/2 cup chopped pecans (preferably toasted)
For the Cinnamon Pecan Topping:

1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1/2 cup chopped pecans (toasted)
How to Make
1. Preheat the Oven: