Cowboy Butter Lobster Tails Recipe: A Rich and Flavorful Seafood Delight

Introduction
Cowboy Butter Lobster Tails combine the best of both worlds: succulent lobster meat and a rich, garlicky butter sauce with a touch of spice. This easy-to-make recipe brings an elevated, restaurant-quality dish to your own kitchen, perfect for special occasions or a fancy weeknight dinner. The lobster tails are broiled to perfection and generously topped with a luscious cowboy butter sauce made with herbs, garlic, lemon, and a hint of heat. It’s the ultimate seafood indulgence that’s simple yet packed with flavor.

Ingredients
For the Lobster Tails:

4 lobster tails (6-8 oz each)
1 tablespoon olive oil
Salt and pepper, to taste
For the Cowboy Butter Sauce:

1/2 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon lemon zest
1 teaspoon smoked paprika
1 teaspoon dried parsley
1/2 teaspoon red pepper flakes (optional for spice)
1 tablespoon fresh chopped chives
1 tablespoon fresh chopped cilantro (optional)
1 teaspoon Worcestershire sauce (optional)
How to Make
1. Prepare the Lobster Tails: