Spicy Cajun Chicken Alfredo Pasta: Creamy, Bold, and Flavorful!

Introduction
If you’re craving a dish that combines the richness of Alfredo sauce with the bold, fiery flavors of Cajun spices, look no further than this Spicy Cajun Chicken Alfredo Pasta! This dish features tender chicken coated in a spicy Cajun seasoning, tossed with a creamy, velvety Alfredo sauce, and served over your favorite pasta. With just the right amount of heat and a deliciously creamy texture, this pasta is sure to be a hit at any dinner table.

Ingredients
For the Cajun Chicken:

2 boneless, skinless chicken breasts
1 tablespoon Cajun seasoning
1 tablespoon olive oil
Salt and pepper, to taste
For the Alfredo Sauce:

1 tablespoon unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 cup freshly grated Parmesan cheese
¼ teaspoon ground black pepper
¼ teaspoon salt (or to taste)
¼ teaspoon crushed red pepper flakes (optional for extra heat)
For the Pasta:

8 ounces fettuccine or your choice of pasta
Salt, for water
For Garnish (Optional):

Chopped fresh parsley
Extra grated Parmesan cheese
How to Make
1. Prepare the Cajun Chicken: