Shredded Beef Sandwiches with Caramelized Veggies: A Savory, Flavor-Packed Delight

Introduction
Shredded Beef Sandwiches with Caramelized Veggies offer a perfect blend of tender, flavorful beef and sweet, caramelized vegetables all piled high on a soft sandwich bun. This dish is comfort food at its best—rich in flavor with the satisfying texture of slow-cooked beef and the natural sweetness of caramelized onions, peppers, and mushrooms. It’s a great choice for a hearty lunch or dinner and is sure to become a family favorite.

Ingredients
2 pounds beef chuck roast (or any cut suitable for slow cooking)
1 tablespoon olive oil
1 medium onion, thinly sliced
1 bell pepper (red or yellow), thinly sliced
1 cup mushrooms, sliced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 cups beef broth
1 tablespoon brown sugar
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
6 sandwich buns or hoagie rolls
Fresh parsley or cilantro (optional, for garnish)
How to Make
1. Prepare the Beef: