Baked Chicken and Mushroom Pasta: A Comforting, Creamy Delight

Introduction
Baked Chicken and Mushroom Pasta is a warm, creamy, and hearty dish that brings together tender chicken, savory mushrooms, and perfectly cooked pasta, all baked in a rich, cheesy sauce. This dish is a family favorite for cozy dinners, and it’s incredibly satisfying with its layers of flavor and comfort. The combination of chicken and mushrooms provides a delicious, earthy taste, while the creamy sauce holds everything together.

Ingredients
2 cups cooked chicken breast or thighs, shredded or diced
12 oz pasta (penne, rigatoni, or rotini work well)
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 cups mushrooms, sliced (button mushrooms or cremini)
1 cup chicken broth
1 cup heavy cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
2 tablespoons butter
Fresh parsley or basil, chopped (for garnish)
How to Make
1. Cook the Pasta: